There’s nothing better than starting the day with a hot waffle fresh off the iron. Around here at Double L Ranch, we keep it simple and hearty — golden waffles topped with a drizzle of maple syrup and a big blob of raw butter melting into every square. This recipe makes about 12 small waffles, perfect for feeding hungry cowboys (or saving extras in the freezer for busy mornings!).

tea!

Meadow tea is a classic homemade drink rooted in Pennsylvania Dutch tradition, known for its cooling minty flavor and simple, wholesome ingredients. Made from fresh garden or wild mint, steeped and sweetened just right, this tea is a summertime staple on many homesteads. We sip on this drink all summer long here at Double L Ranch — whether poured over ice or turned into popsicles for the kids.

Slow Cooked Beef Heart Stew (Homestead Style)

Made in the Instant Pot

Don’t let organ meats scare you off — beef heart is rich, nourishing, and surprisingly tender when cooked low and slow. This is one of those hearty meals that sticks to your ribs and keeps your family fueled, just like the old days. It’s simple, frugal, and full of flavor — exactly how we like it out here on the ranch.

Cooked with What the Land Gives

A true homemade comfort straight from the ranch kitchen—this stick-to-your-ribs chicken and dumpling stew is loaded with tender chunks of chicken, farm-fresh veggies, and big, fluffy dumplings made from scratch. All cooked in one trusty pot, just like Grandma used to make after a long day in the fields. Simple, honest, and full of down-home flavor.